Strawberry Spring Salad
This salad is perfect for spring gatherings, picnics, or as a light and healthy meal any day of the week. The combination of sweet strawberries, tender spinach, crunchy almonds, and tangy balsamic vinaigrette is sure to please everyone's palate.
Ingredients
- 6 cups fresh baby spinach leaves
- 1 pint fresh strawberries hulled and sliced
- 1/2 cup sliced almonds or walnuts toasted
- 1/4 cup crumbled feta cheese optional
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large salad bowl, combine the baby spinach leaves, sliced strawberries, toasted almonds or walnuts, and crumbled feta cheese (if using). Toss gently to mix everything together evenly.
- Make the Balsamic Vinaigrette: In a small bowl, whisk together the balsamic vinegar and honey until well combined. Gradually whisk in the olive oil until the dressing is smooth and emulsified. Season with salt and pepper to taste.
- Dress the Salad: Drizzle the balsamic vinaigrette over the salad, starting with a small amount and adding more as needed. Toss the salad gently to coat the ingredients with the dressing.
- Serve: Transfer the dressed salad to individual serving plates or bowls. If desired, garnish with additional sliced strawberries, almonds or walnuts, or crumbled feta cheese on top.
- Enjoy: Serve the Strawberry Spinach Salad immediately as a refreshing side dish or add grilled chicken or shrimp to make it a satisfying main course. Enjoy the vibrant flavors of spring!