Arroz con Gandules Puerto Rican Rice with Pigeon Peas Large Pot or Dutch Oven 2 cups long-grain white rice1 can (15 oz gandules (pigeon peas), drained and rinsed)4 cups water1/2 cup sofrito3 slices of cooked ham (diced)1/4 cup tomato sauce1 packet Sazon seasoning1 tbsp Adobo2 tbsp vegetable oil1 tsp salt1/2 tsp black pepper1/2 tsp ground… Continue reading Arroz con Gandules Recipe
