Ravioli For the Pasta Dough:2 cups all-purpose flour3 large eggs1/2 teaspoon salt1 tablespoon olive oilFor the Filling:1 cup ricotta cheese1/2 cup grated Parmesan cheese1 egg1/4 teaspoon salt1/4 teaspoon black pepperFresh herbs (such as basil or parsley, chopped (optional)) Prepare the Pasta Dough:On a clean work surface, mound the flour and create a hole in the… Continue reading Italian Ravioli
