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Picadillo

idkjacklyn
Picadillo is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines. It is made with ground meat. The name comes from the Spanish word picar, meaning "to mince".
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Prep Time 10 minutes
Cook Time 10 minutes
Cuisine Cuban, Latin America
Servings 6 People

Equipment

  • 1 Cutting Board
  • 1 Cutting Knife
  • 1 Large Pot or Dutch Oven

Ingredients
  

  • 1.5-2 LBS Ground Beef
  • 1 Red Pepper - Chopped
  • 1 Green Pepper - Chopped
  • 1 Yellow Onion - Chopped
  • 14 Oz Tomato Sauce Can or Crushed Tomato Can
  • 1 Cup Frozen Peas
  • 1 Peeled & Diced Potato
  • 1 Packet Sazon
  • 1 TBSP Garlic Powder
  • 1 TBSP Onion Powder
  • 1 TBSP Adobo
  • 1 TSP Paprika
  • 1/4 Cup Olives Optional
  • 1/4 Cup Raisins Optional

Instructions
 

  • Cook ground beef on Medium heat in a Large Pot or Dutch Oven
  • Peel & Dice Potato, add to pot
  • Dice Onion & Peppers, add to pot
  • Add Tomato Can and seasonings, mix well
  • Add frozen peas (+ optional raisins & olives), mix, let ground beef & veggie simmer on low
  • Serve over a serving of rice
Keyword Dinner, Ground Beef, Picadillo